Rosemary Honey Apícola Piedra Solana
It is an excellent digestive. It contains balsamic, antiseptic and pectoral properties. Beneficial for physical and mental exhaustion. Rosemary honey is a food very rich in lithium, indicated for depression. It is very beneficial when it comes to improving memory and relieving states of senile dementia. It stimulates and cleanses the liver, so it is indicated for liver diseases, cirrhosis and gout.
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It is a honey with an exquisite flavor, sweet taste, floral and delicate aroma, which may contain camphorated notes, with a very light amber color. It is a product that in the mouth increases the intensity of the aromas. It has a variable crystallization depending on the pollen particles that accompany it, although it is usually fast, with fine and angular crystals.
Pairing: Rosemary honey is light, it goes well with salad dressings and with dairy products such as fresh cheese and yogurt. It also pairs with fish such as cod, it should be added in small quantities at the end of the preparation. And with some meats, desserts, fruits and infusions.
AN AUTHENTIC PLEASURE FOR THE PALATE!
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