Rosemary Honey Apícola Piedra Solana
Beneficial for heartburn and stomach ulcers. Liver diseases, cirrhosis and gout. Epilepsy, rheumatism and vertigo. Against physical and intellectual exhaustion.
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It is a honey with an exquisite flavor, sweet taste, floral and delicate aroma, which may contain camphorated notes, with a very light amber color. It is a product that in the mouth increases the intensity of the aromas. It has a variable crystallization depending on the pollen particles that accompany it, although it is usually fast, with fine and angular crystals.
Pairing: Rosemary honey is light, it goes well with salad dressings and with dairy products such as fresh cheese and yogurt. It also pairs with fish such as cod, it should be added in small quantities at the end of the preparation. And with some meats, desserts, fruits and infusions.
AN AUTHENTIC PLEASURE FOR THE PALATE!
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